absence to travel to exotic backgrounds, we travel now ... In time! Yeah, it refuses nothing!
I have tried to bring out our favorite photographer of his cozy bed for us to take the bus at 8:30, but we had the following ... Two hours later the bus with a driver who had nothing to envy of the sporting conduct of Indian mountaineers, we are landed at the gates of Crémieu, medieval town which has retained its charm.
First things first, where it is, therefore, that this village? Explanation in picture with one of the cards cuddly company map:
Program: yum yum first, in a restaurant in the medieval halls. Ah, a little cool! Original dishes guaranteed, everything was really special to drink (pink and chestnut syrup) for dessert (a wonderful walnut cake with caramel and salted butter), to lasagna Hazelnut ... Yum yum, it changes the rice!
A little heavy, you get lost in the cobbled streets (here, "getting lost" is for once not to be taken literally, is an elegant way to say we walked in the streets, nothing more ... as if we lost we no but really ...):) we went up to the castle and the cliffs where the remains of fortifications remained. From there, we of course stunning views over the city!
We had two full hours before the bus, the last, so we had no interest in the run, we took the opportunity to go for a jump to the brewery (hips!) vennait that just opened. We tasted all the beers before the tour begins (double hips!), And then made a superhuman effort to succeed in focusing our attention on what the lady told. That's true, everyone drinks beer, but how it's done exactly?
Wait until you said ...
The magic formula is: 3g infuse flower hops per liter of boiling water, it makes you a little bland and very good tea undrinkable. Then add some toasted malt, more or less depending on the charred taste that you want for your beer. A little yeast (0.5 g per liter type), and hop, cool! Then you bring the beer (well, the thing that tastes similar to a beer without bubbles at this point there), and you put a little sugar to wake bubbles, exactly. And after? And after you drink, by Jove!
The time it takes for a good beer? About 8 weeks, including all stages of manufacturing. And we also learned that beer was 95% ... water. Remember to drink 1.5 liters a day!
The advantage of small beer Crémieu that she has taste. Nothing to do with the infamous drinks found in supermarkets, they had never drunk a small foam like that! So we brought in full bottles, and it strives to find opportunities to celebrate cans every night ...
The day in photos on this slide:
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